EST. | 2018
10 Robertson Street
Gisborne, VIC, 3437
Please note we have two seating sessions at 5:30 & 7 for dinner service due to current Covid-19 restrictions.
The Gisborne Collective is a first of its kind venue in the Macedon Ranges. Award winning Chef Nathan Presley presents a seasonal American inspired kitchen with the finest wood fired pizzas and preservative free Carlton Draught tank beer. Our modern venue is the perfect place to hold any special occasion.
Monday - Friday
$4 Pots and $9 Pints of our Unpasteurised Tank Beer.
$5 house wines and Spirits.
Call (03) 9036 4200 to talk and inquire a staff member about planning you next event.